A Great Find!
An extraordinary sandwich bar in the North Beach area in San Francisco serving up Foie Gras & Duck Prosciutto with black truffle salt in a crusty Acme baguette, d’Anjou Pear—thinly sliced with Arugula, Saint Andre cheese, Honey Thyme, and Toasted Almonds, Cauliflower garnished with Apple and Turmeric “cappuccino” soup, Honey/Tangerine Dream freshly squeezed juice were our exceptional choices.
The menu changes daily at this “go-to” lunch spot, with amazing ingredients. Check it out the next time you are in this great city. Great value, natural and organic ingredients, casual, lunch only—takeout available.